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As far as canapes go, these venison and horseradish cream crostinis aren’t too tricky to make, and they are perfect for wow-ing your guests at Christmas!
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Recipe by: Farlows' celebrity cook, Annie Assheton
A beautifully comforting pheasant pie recipe to warm you on a chilly winter’s night after a long day in the field.
This delicious pheasant curry is quick and easy to make, and bursting with flavours. A real week night treat when the game season is in full swing!
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