Anna Rogers of Very Good Venison presents a mouthwatering venison recipe that's easy as pie to make, but perfect for wow-ing your guests over dinner!
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Recipe by: Anna Rogers of Very Good Venison
A beautiful cold pie filled with coronation partridge and a stunning mango jelly; ideal for replacing the classic pork pie in your picnic basket, or for pairing with salad on warm summer days.
The Game for Anything kitchen presents a classic roast partridge recipe, served with cider sauce, dauphinoise potatoes, and red cabbage with apples for a truly warming winter dish...
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